Blood and Sand

  1. Combine the Scotch, blood orange juice, sweet vermouth and cherry liqueur in a shaker with ice.
  2. Shake well until chilled and strain into chilled rocks glasses.
  3. Garnish each cocktail with a cherry.

scotch, orange juice, sweet vermouth, cherry liqueur, maraschino cherries

Taken from www.foodnetwork.com/recipes/geoffrey-zakarian/blood-and-sand.html (may not work)

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