Japanese Black Bean Chicken and Soba

• 125 g soba noodles
• 1 teaspoon sesame seed oil
• 250 g chicken breasts, thinly sliced
• 1 garlic clove, minced
• 1 inch fresh ginger, minced
• 1 small carrot, finely sliced
• 1 small green pepper, finely sliced
• 1 small onion, chopped
• 12 cup button mushroom, finely sliced
• 1 tablespoon tamari soy sauce
• 125 ml chicken stock
• 1 tablespoon sweet chili sauce
• 1 tablespoon canned black beans, rinsed and crushed
• 12 cup Baby Spinach

1. Cook the soba noodles according to the directions on the packet, then drain and put aside.
2. Heat sesame oil in wok.
3. Add chicken and cook for 5 minutes or until just brown.
4. Add garlic, ginger, carrot, pepper, onion, and mushrooms.
5. Cook for 3-4 minutes or until vegetables are just tender.
6. Add tamari, stock, sweet chilli and black beans and cook for 1 minute.
7. Add spinach and noodles and stir gently until heated through.
8. Serve immediately.

noodles, sesame seed oil, chicken breasts, garlic, ginger, carrot, green pepper, onion, button mushroom, soy sauce, chicken, sweet chili sauce, black beans, spinach

Taken from www.food.com/recipe/japanese-black-bean-chicken-and-soba-194892 (may not work)