Chop-Chop Szechuan

• 1 pound pork boneless
• 1 tablespoon vegetable oil
• 1 package rice chicken flavoured
• 6 ounces snow pea pods frozen
• 8 ounces pineapple canned, drained
• 1/4 cup almonds toasted, slivered
• 1/4 teaspoon red pepper flakes
• 2 tablespoons soy sauce, tamari

1. Slice pork into 18 inch strips.
2. Heat oil in large skillet or wok over medium-high heat until hot.
3. Add pork and stir fry until lightly browned.
4. Stir in rice, snow peas, pineapple, almonds, pepper, and soy sauce.
5. Cook 1 to 2 minutes or until thoroughly heated.
6. Microwave Oven Instructions: Omit vegetable oil.
7. Place sliced pork in 2 to 3-quart baking dish.
8. Cover with waxed paper.
9. Cook on HIGH 4 minutes, stirring after 2 minutes, or until meat is no longer pink.
10. Drain liquid from dish.
11. Add rice, snow peas, pineapple, almonds, pepper, and soy Cook on HIGH 3 to 4 minutes, or until thoroughly heated, stirring after 2 minutes.

pork, vegetable oil, rice chicken, snow, pineapple, almonds, red pepper, soy sauce

Taken from recipeland.com/recipe/v/chop-chop-szechuan-35359 (may not work)