Maple Tangerine Carrot Coins

• 4 cups carrots (about 1 1/2 pounds in 1/8th in think slices)
• 12 cup fresh tangerine juice (about 2 tangerines)
• 12 cup reduced-sodium fat-free chicken broth
• 1 tablespoon maple syrup
• 1 teaspoon butter
• 18 teaspoon ground cinnamon
• 1 tablespoon chopped fresh chives
• 14 teaspoon salt
• 14 teaspoon fresh ground black pepper

1. Combine first 6 ingredients in a large nonstick skillet; bring to a boil.
2. Cover, reduce heat, and simmer 2 minutes.
3. Uncover and cook 10 minutes or until liquid almost evaporates, stirring occasionally.
4. Stir in chives, salt, and pepper.

carrots, tangerine juice, chicken broth, maple syrup, butter, ground cinnamon, fresh chives, salt, ground black pepper

Taken from www.food.com/recipe/maple-tangerine-carrot-coins-296381 (may not work)