Maple Tangerine Carrot Coins

  1. Combine first 6 ingredients in a large nonstick skillet; bring to a boil.
  2. Cover, reduce heat, and simmer 2 minutes.
  3. Uncover and cook 10 minutes or until liquid almost evaporates, stirring occasionally.
  4. Stir in chives, salt, and pepper.

carrots, tangerine juice, chicken broth, maple syrup, butter, ground cinnamon, fresh chives, salt, ground black pepper

Taken from www.food.com/recipe/maple-tangerine-carrot-coins-296381 (may not work)

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