Slow-Cooked Chicken & Dumplings

• 1 lb. (500 g) boneless skinless chicken thighs Safeway 1 lb For $1.99 thru 02/09
• 1-2/3 cups 25%-less-sodium chicken broth
• 1 cup each chopped onions, celery and carrots
• 2 cups frozen peas
• 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
• 1/2 cup hot water
• 1 egg, lightly beaten

1. Combine chicken, broth, onions, celery and carrots in slow cooker; cover with lid.
2. Cook on LOW for 8 to 10 hours (or on HIGH for 3-1/2 hours).
3. Add peas and cream cheese product; stir until well blended.
4. Mix egg, stuffing mix and water until well blended.
5. Drop stuffing mixture, 2 heaping tablespoonfuls at a time, onto chicken mixture in slow cooker.
6. Cook, covered, an additional 30 min on HIGH.
7. Turn off slow cooker.
8. Let stand 15 min.
9. before serving.

chicken, onions, frozen peas, philadelphia, chicken, water, egg

Taken from www.kraftrecipes.com/recipes/slow-cooked-chicken-dumplings-104683.aspx (may not work)