Cobblers cups

• 2 peaches
• 350 ml pink fruity wine
• 1 tsp cinnamon
• 1/2 cup sugar
• 3 1/2 cup bisquick
• 1 cup milk
• 1 butter
• 1/3 cup brown sugar
• 1/2 cup oatmeal

1. Preheat oven 350
2. Combine peaches, wine, sugar.
3. Let sit for 30 min, or longer.
4. Afterwards; Strain liquid and dash peaches with cinnamon
5. Mix milk and Bisquick let proof for 15 min
6. Using a well floured rolling pin and board roll to about 1/4" (in) thick.
7. Using a mason jar lid cut out.
8. Put rounds in greased cupcake tin.
9. Add peaches into center of dough.
10. Create a cup by pushing down.
11. Melt butter and brown sugar, mix with the oatmeal sprinkle on top of peaches
12. Bake for 15-20 min.

peaches, fruity wine, cinnamon, sugar, bisquick, milk, butter, brown sugar, oatmeal

Taken from cookpad.com/us/recipes/352534-cobblers-cups (may not work)