Crab Salad Stuffing

• 16 ounces lump crabmeat
• 23 cup mayonnaise
• 2 teaspoons lemon juice
• 1 tablespoon fresh parsley
• 12 teaspoon Old Bay Seasoning
• 23 cup celery, finely sliced
• cantaloupe (optional) or honeydew melon (optional)

1. mix mayonnaise, lemon juice and spices in 2 qt bowl.
2. fold in celery and crab.
3. chill untiil ready to use.
4. ideas** cut cantelope or honeydew melon in half and scoop out seeds.
5. slice off a little of the skin on bottom of melon so that it stands on its own.
6. stuff with crab meat for a refreshingly lite meal that is also very good for you.

lump crabmeat, mayonnaise, lemon juice, parsley, celery, cantaloupe

Taken from www.food.com/recipe/crab-salad-stuffing-352382 (may not work)