Finger Gelatin

• 3 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
• 4 env. KNOX Unflavored Gelatine
• 1 qt. (4 cups) boiling water

1. Mix dry gelatins and gelatine in large bowl; stir in boiling water until completely dissolved.
2. Pour into 13x9-inch pan.
3. Refrigerate 1 hour or until firm.
4. Cut into small squares.

gelatin, unflavored gelatine, boiling water

Taken from www.kraftrecipes.com/recipes/finger-gelatin-53713.aspx (may not work)