Tomato Cream Cheese Aspic Recipe

• 1 can tomato soup
• 1 (8 ounce.) pkg. cream cheese
• 1 (3 ounce.) pkg. lemon Jello
• 1/2 c. water
• 1 c. mayonnaise
• Minced celery (optional)
• Minced green pepper (optional)
• Grated onion (optional)
• Lettuce
• Hard boiled egg slices

1. Heat soup, stirring to keep from sticking.
2. Add in cheese and beat till smooth.
3. Stir in Jello that has been dissolved in 1/2 c. water.
4. Add in mayonnaise and stir till smooth.
5. Add in minced celery, minced pepper, grated onion in desired amount you like.
6. Chill.
7. Serve, congealed on lettuce, garnished with egg slices.
8. Shrimp or possibly crab meat may be added to the gelatin if you like.

tomato soup, cream cheese, lemon jello, water, mayonnaise, celery, green pepper, onion, egg slices

Taken from cookeatshare.com/recipes/tomato-cream-cheese-aspic-4567 (may not work)