Brazillian Squash Recipe

• 2 c. mashed cooked Hubbard or possibly Butternut squash
• 1 teaspoon salt
• Few grains pepper
• 1 tbsp. sugar
• 1 tbsp. heavy cream
• 1 tbsp. butter
• 2 1/2 tbsp. brown sugar
• 1/3 c. minced Brazil nuts
• 1/8 teaspoon cinnamon

1. Combine squash, salt, pepper, sugar and cream.
2. Put in a greased baking dish.
3. Heat together butter and brown sugar.
4. Add in cinnamon and nutmeats.
5. Cook slowly till nuts are coated, stirring constantly.
6. Sprinkle on squash.
7. Bake at 350 degrees 20-25 min.

salt, grains pepper, sugar, heavy cream, butter, brown sugar, nuts, cinnamon

Taken from cookeatshare.com/recipes/brazillian-squash-57860 (may not work)