Bacon Wrapped Tenderloin With Sage And Lemon

• 2 (1 1/2 pound) boneless pork tenderloins
• salt and ground black pepper to taste
• 1 tablespoon vegetable oil, or as needed
• 1/2 lemon, juiced
• 6 leaves fresh sage, finely chopped
• 1 lemon, zested
• 1 (1 pound) package bacon
• 3 apples - peeled, cored, and quartered
• 2 lemons, juiced, or more to taste

1. Season pork tenderloins with salt and black pepper.
2. Heat oil in a skillet over medium-high heat. Cook tenderloins in hot oil until browned on each side, 3 to 5 minutes per side. Remove from heat and cool.
3. Preheat oven to 380 degrees F (193 degrees C).
4. Stir juice from 1/2 lemon, sage, and lemon zest together in a bowl until a paste forms; spread paste over each tenderloin.
5. Wrap bacon strips around each tenderloin and place in a baking dish. Scatter apples around tenderloins and drizzle juice of 2 lemons over meat and apples.
6. Cook pork in the preheated oven until apples are tender and pork is slightly pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

boneless pork tenderloins, salt, vegetable oil, lemon, fresh sage, lemon, bacon, apples, lemons

Taken from www.allrecipes.com/recipe/234850/bacon-wrapped-tenderloin-with-sage-and-lemon/ (may not work)