Apple Carrot Cake

• 1 1/2 c. sugar
• 1 1/2 c. pure vegetable oil
• 3 eggs
• 2 tsp. vanilla
• 2 c. sifted all-purpose flour
• 2 tsp. cinnamon
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 2 c. shredded carrots
• 1 c. coarsely chopped apple
• 1 c. golden raisins
• 1 c. chopped pecans

1. Combine first 4 ingredients in large bowl.
2. Blend thoroughly. Sift together dry ingredients.
3. Add to first mixture and mix well. Stir in remaining ingredients.
4. Pour into 2 greased and wax papered 9-inch cake pans.
5. Bake at 350u0b0 for 35 to 45 minutes, until center of cake is firm to touch.
6. Cool in pans for 10 minutes.
7. Remove from pans and finish cooling on cake racks. Frost with Pecan Cream Cheese Frosting.

sugar, vegetable oil, eggs, vanilla, flour, cinnamon, baking soda, baking powder, salt, carrots, apple, golden raisins, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=512136 (may not work)