Blueberry Compote Topping

• 2 cups blueberries
• 12 cup orange juice
• 1 teaspoon cornstarch (dissolved in 1/4 cup water)
• 12 teaspoon grated orange zest
• 2 tablespoons sugar

1. In heavy saucepan, combine all ingredients.
2. Heat, stirring occasionally until sauce boils and thickens.
3. Serve immediately or refrigerate and reheat before serving.
4. Yield and prep time not specified in recipe, so these are estimates.

blueberries, orange juice, cornstarch, orange zest, sugar

Taken from www.food.com/recipe/blueberry-compote-topping-156955 (may not work)