Hash Brown Potato Salad Recipe

• 1 (16 ounce.) pt. lowfat sour cream
• 12 ounce. shredded sharp or possibly cheddar cheese
• 1 can cream of celery, don't dilute
• 1 can cream of mushroom, don't dilute
• Minced onion to taste, red or possibly white
• Salt and pepper to taste
• 2 pound bag frzn hash browns, set out of freezer 1/2 hour

1. Mix all ingredients, adding hash browns last.
2. Pat in 9 x 13 pan.
3. Bake 1 hour at 350 degrees uncovered in ungreased pan.

sour cream, cheddar cheese, cream of celery, cream of mushroom, onion, salt, hash browns

Taken from cookeatshare.com/recipes/hash-brown-potato-salad-35497 (may not work)