Pea Salad

• 4 cups cooked peas
• 34 cup finely chopped scallion
• 12 cup finely chopped radish
• 1 12 tablespoons minced fresh tarragon
• 3 tablespoons olive oil
• 1 12 tablespoons white wine vinegar (to taste)

1. In a bowl toss together the peas, the scallion, the radish, the tarragon, the oil, the vinegar, and salt and pepper to taste until the salad is combined well.

peas, scallion, radish, tarragon, olive oil, white wine vinegar

Taken from www.food.com/recipe/pea-salad-299704 (may not work)