Slow Cooked Venison

• 1 tablespoon olive oil
• 1/2 onion, diced
• 2 teaspoons minced garlic
• 1 pound boneless venison roast
• 1/2 cup ketchup
• 1/4 cup Worcestershire sauce
• 1/4 cup soy sauce
• 1/4 cup chile-garlic sauce
• 1/4 teaspoon liquid smoke
• 1/3 cup water
• 2 teaspoons salt
• 1 tablespoon pepper

1. Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook 2 more minutes until softened.
2. Place venison roast into a slow cooker, and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chile-garlic sauce, water, salt, and pepper. Pour over the venison.
3. Cover and cook on Low until tender and no longer pink, 4 to 5 hours.

olive oil, onion, garlic, venison roast, ketchup, worcestershire sauce, soy sauce, chilegarlic sauce, liquid smoke, water, salt, pepper

Taken from www.allrecipes.com/recipe/114341/slow-cooked-venison/ (may not work)