Fire 'n Ice Salad

• 4 medium tomatoes, cut into eighths
• 1 medium green pepper, julienned
• 1 small jalapeno, minced
• 1 medium onion, thinly sliced
• 34 cup cider vinegar
• 14 cup sugar
• 1 12 teaspoons mustard seeds
• 1 12 teaspoons celery seeds
• 1 12 teaspoons prepared horseradish
• 1 teaspoon salt
• 7 drops hot pepper sauce (optional)
• 2 medium cucumbers, peeled and thinly sliced

1. In a large bowl, combine tomatoes, green pepper, jalapeno & onion; set aside.
2. Combine the next seven ingredients in a saucepan; bring to a boil and boil for 1 minute.
3. Pour over vegetables.
4. Let stand until mixture comes to room temperature.
5. Stir in cucumbers.
6. Refrigerate for 2 hours.
7. Drain before serving.

tomatoes, green pepper, jalapeno, onion, cider vinegar, sugar, mustard seeds, celery seeds, horseradish, salt, pepper, cucumbers

Taken from www.food.com/recipe/fire-n-ice-salad-28767 (may not work)