Creamy Potato Soup Recipe

• 2 tbsp. butter
• 2 tbsp. onion, finely minced
• 1 1/2 teaspoon salt
• 1/4 teaspoon celery salt
• 1/8 teaspoon pepper
• 3 1/2 c. lowfat milk
• 1 1/3 c. instant mashed potato flakes (dry)
• Paprika (for garnish)
• Parsley (for garnish)

1. Heat butter, onion, salt, celery salt, pepper and lowfat milk to scalding.
2. Stir in potato flakes, stirring constantly.
3. (Soup should be the consistency of heavy cream.)
4. If you like, garnish each serving with paprika and parsley.
5. Makes 4 servings (1 c. each).

butter, onion, salt, celery salt, pepper, milk, instant mashed potato, paprika, parsley

Taken from cookeatshare.com/recipes/creamy-potato-soup-35537 (may not work)