Bi Bim Bap Recipe

• 2 c. Rice
• 2 c. Water
• 2 ounce Beef
• 1 Tbsp. Soy sauce
• 1/2 tsp Sesame oil
• 1/2 tsp Sesame salt Green onion Garlic Black pepper
• 1/2 lb Bean sprouts
• 1 tsp Salt
• 1 tsp Sesame oil Green onion Garlic
• 1/4 lb Boiled bracken
• 1 tsp Soy sauce
• 1/2 tsp Sesame oil
• 1/2 tsp Sesame salt Green onion Garlic E: 1 cucumber
• 1 tsp Salt Sesame oil
• 1/2 x Cake mung bean gelatin Salt Sesame oil
• 1/4 lb Scalded bellflower roots
• 1 tsp Soy sauce
• 1/2 tsp Sesame oil
• 1 tsp Sesame salt
• 1 tsp Salt
• 2 x Large eggs
• 2 x Lettuce leaves Seasoning sauce, (Gochu jang)
• 1 tsp Sesame oil

1. This is my favorite Korean dish: Bi Bim Bap (Rice, Beef & Veggies).
2. Imagine a big plate with a mound of rice in the middle, and surrounded by smaller mounds of a variety of pickled vegetables, roots, and beef.
3. A fried egg goes over the entire plate, but I omit the egg (hate them!).
4. Then you get assorted condiments (like kimchi) to add in to it, and you mix everything and fold in some warm Korean sauce.
5. Yummy!
6. I like to savor each mound of veggies separately, the flavors are so good in each.
7. Then I mix the rice with the beef and the sauce.
8. The recipe below is from a Korean web page (forgot that one).
9. Haven't tried it yet, though, because I go to Asiana Garden here in Atlanta for my regular bi bim bap fix.
10. You can find the exotic ingredients at oriental grocery stores.
11. Method:
12. 1.
13. Shred and scald the bellflower roots.
14. Fry them seasoning with the G ingredients.
15. 2.
16. Cut the beef into thin strips.
17. Fry it seasoning with the B ingredients.
18. Cut the bracken into 2" lengths.
19. Fry it seasoning with the C ingredients.
20. 3.
21. Cut the cucumber into halfmoon-shaped pcs and sprinkle it with salt.
22. Squeeze out the moisture, season it with the E ingredients and fry lightly.
23. 4.Scald the bean sprouts in 1/2 c. boiling salted water, drain and mix them with the C ingredients.
24. Cut the mung bean gelatin into thin strips and mix it with the F ingredients.
25. 5.
26. Wash and cook the rice.
27. 6.
28. Fry the egg till it is soft-set.
29. 7.
30. Serve the prepared vegetables with seasoned red pepper paste, the rice and soup.

rice, water, beef, soy sauce, sesame oil, sesame salt, sprouts, salt, sesame oil, bracken, soy sauce, sesame oil, sesame salt, sesame oil, bean gelatin salt, bellflower roots, soy sauce, sesame oil, sesame salt, salt, eggs, sauce, sesame oil

Taken from cookeatshare.com/recipes/bi-bim-bap-84334 (may not work)