Grilled Chicken Salad Sandwich

• 1 cup mayonnaise
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon garlic powder
• 1/8 teaspoon celery salt
• 4 cups chopped leftover grilled chicken
• 2 celery stalks, sliced
• 1/2 cup sweetened dried cranberries
• 2/3 cup salted cashews
• 8 slices bread, toasted
• 4 tablespoons mayonnaise
• 4 large red leaf lettuce leaves
• 1 ripe tomato, sliced

1. Whisk together 1 cup of mayonnaise, pepper, garlic powder, and celery salt until combined. Combine the chicken, celery, cranberries, and cashews in a large bowl. Pour the mayonnaise mixture over the chicken mixture and stir until evenly combined.
2. Spread 1/2 tablespoon of mayonnaise on each slice of toasted bread. Divide the chicken salad between four of the slices of toast; top each with a lettuce leaf and a slice of tomato. Complete each sandwich with the remaining toast slices.

mayonnaise, ground black pepper, garlic, celery salt, chicken, celery stalks, cranberries, cashews, bread, mayonnaise, red leaf, tomato

Taken from www.allrecipes.com/recipe/143587/grilled-chicken-salad-sandwich/ (may not work)