Spicey Wine Pot Roast

• 2 pounds beef, steak top loin
• 1 each onions
• 1 package gravy mix, brown
• 1 cup water
• 1/4 cup tomato sauce
• 1/4 cup red wine
• 2 teaspoons prepared mustard
• 1 teaspoon worcestershire sauce
• 18 teaspoon garlic powder
• 1/2 teaspoon mixed herbs dried
• 1 x parsley leaves to garnish
• 1 x salt and black pepper

1. Sprinkle meat with salt and pepper.
2. Place in crockpot.
3. Combine the remaining ingredients, except parsley, and pour over meat.
4. Cover and cook on LOW 10 hours.
5. Remove the meat and slice.
6. Thicken sauce with flour mixed in a small amount of water.

beef, onions, gravy mix, water, tomato sauce, red wine, mustard, worcestershire sauce, garlic, mixed herbs, parsley, salt

Taken from recipeland.com/recipe/v/spicey-wine-pot-roast-33048 (may not work)