Grilled Mahi Mahi Tacos

• 1 12 lbs mahi mahi fillets
• 2 tablespoons olive oil
• 34 teaspoon salt
• 12 teaspoon black pepper
• 8 corn tortillas, warmed
• 2 cups shredded cabbage

1. Brush fillets with oil on both sides.
2. Season with salt and pepper.
3. Grill fillets until opaque.
4. Transfer to a cutting board and cut in bite sized pieces.
5. To build tacos, divide fish equally among tortillas.
6. Top with cabbage and citrus salsa.

mahi, olive oil, salt, black pepper, corn tortillas, cabbage

Taken from www.food.com/recipe/grilled-mahi-mahi-tacos-510157 (may not work)