Dressing - La Tour d'Argent Avocado/Shrimp Salad - Zesty French/Secret Sidewinder Dressing

• 1/2 quart (475 ml) light mayonnaise
• 3 cups (700 ml) buttermilk
• 1-1/2 cups (350 ml) ketchup
• 1-1/2 tbsp (20 ml) dry hidden valley ranch dressing mix
• 4 to 5 oz (140 grm). your favorite Italian viniagerette dressing

1. Mix all together by hand with whip until well blended.
2. Chill for 2 hours, then serve.
3. To thin, use less mayo or add more buttermilk.

light mayonnaise, buttermilk, ketchup, your favorite italian viniagerette dressing

Taken from online-cookbook.com/goto/cook/rpage/000B61 (may not work)