Peppermint Chocolate Fudge

• 2 cups milk chocolate chips
• 1 cup semi-sweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 12 teaspoon peppermint extract
• 14 cup peppermint candy, crushed
• 1 dash salt

1. In a heavy saucepan over low heat, melt chips with sweetened condensed milk and salt.
2. Remove from heat; stir in peppermint extract.
3. Spread evenly in foil-lined 9 inch square pan.
4. Sprinkle with peppermint candy.
5. Chill 2 hours or until firm.
6. Turn fudge onto cutting board; peel off foil and cut into squares.
7. Store loosely covered at room temperature.

milk chocolate chips, semisweet chocolate chips, condensed milk, peppermint, peppermint, salt

Taken from www.food.com/recipe/peppermint-chocolate-fudge-305940 (may not work)