Salami Chips with Roasted Garlic White Bean Dip

• 1 head Garlic
• 1 teaspoon Olive Oil
• 14 ounces, weight Canned Great Northern White Beans, Drained And Rinsed
• 1/4 teaspoons Salt
• 1/4 teaspoons Black Pepper
• 3 Tablespoons Olive Oil
• 1 Tablespoon Fresh Lemon Juice
• 2 Tablespoons Warm Water
• 4 ounces, weight Thinly Sliced Salami (let The Butcher Do It For You, VERY Thinly)

1. First, preheat the oven to 375 F.
2. Slice the top off of the head of garlic and place it in a small baking dish.
3. Pour the olive oil on top and let it soak in while the oven preheats.
4. When oven is hot put the dish of garlic in.
5. Roast the garlic for 45 minutes.
6. Remove from the oven, but keep the oven on.
7. Squeeze the cloves from the garlic bulb into the bowl of a food processor.
8. Add all of the remaining dip ingredients.
9. Put the lid on and pulse until smooth.
10. Use extra warm water to thin it out, if desired.
11. To make the salami chips, lay out the slices of salami on a large rimmed baking sheet.
12. Its fine if they slightly overlap because they will shrink as they cook.
13. Bake for 9-12 minutes, until the edges start to slightly brown and curl.
14. They will further crisp as they cool.
15. Notes: The salami chips stay crispy for up to 2 days.
16. My method for roasting garlic comes from How Sweet Eats.
17. The roasted garlic white bean dip is also adapted from her Everything Bagel Hummus.

garlic, olive oil, white beans, salt, black pepper, olive oil, lemon juice, water, salami

Taken from tastykitchen.com/recipes/appetizers-and-snacks/salami-chips-with-roasted-garlic-white-bean-dip/ (may not work)