Yoghurt Spaghetti

• 12 lb spaghetti
• 14 cup olive oil
• 6 ounces tomato puree
• 1 tablespoon butter
• 12 onion, minced
• 1 garlic clove, minced
• 1 pinch sugar
• 1 cup yoghurt (plain)
• 1 cup canned tomato
• salt & pepper
• bay leaf powder
• oregano
• 12 cup cheddar cheese, grated

1. Preheat oven to 350F.
2. Place spaghetti in boiling water.
3. Cook until tender but not too soft, drain.
4. Return spaghetti to pot, add butter, and stir until noodles are covered.
5. In another pot, heat olive oil and cook garlic and onion 1-2 minutes.
6. Add tomato puree, tomatoes, and seasoning, mix well.
7. Pour sauce onto warm spaghetti and place into oven-safe pan.
8. Cover with cheese and bake 20 minutes.

olive oil, tomato puree, butter, onion, garlic, sugar, yoghurt, tomato, salt, bay leaf powder, oregano, cheddar cheese

Taken from www.food.com/recipe/yoghurt-spaghetti-357718 (may not work)