Ground Bison Breakfast Tacos With Pineapple Salsa

  1. Cook ground bison and onion over medium heat in a large skillet until ground bison is brown and onion is tender. Drain off fat. Stir in cumin, salt, coriander, cayenne pepper, and water. Cook and stir for 2 minutes.
  2. Whisk eggs and milk in a medium bowl. Add to ground bison mixture in skillet. As the mixture sets, run a spatula around the edge of the skillet, lifting egg mixture so uncooked portion flows underneath. Continue cooking and lifting for 2 minutes or until egg mixture is almost set.
  3. Evenly divide ground bison mixture between taco shells. Sprinkle with cheese. Serve with Pineapple Salsa.
  4. Pineapple Salsa: Stir together pineapple, bell pepper, onion, cilantro, lime juice, jalapeno pepper (if using), and salt in a medium bowl. Refrigerate for up to 24 hours.

ground bison, onion, ground cumin, salt, ground coriander, cayenne pepper, water, eggs, milk, corn taco, cheddar cheese, pineapple salsa, pineapple, red bell pepper, red onion, fresh cilantro, lime juice, chile pepper, salt

Taken from www.allrecipes.com/recipe/233865/ground-bison-breakfast-tacos-with-pineapple-salsa/ (may not work)

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