Potatoes and Eggs Sumac

• 2 potatoes, peeled and boiled
• 1 tablespoon oil
• 2 eggs
• 12 cup onion, sliced thin
• 12 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon sumac

1. Slice potatoes.
2. Heat oil in skillet; add potatoes;get slightly brown; add onions cook until translucent.
3. Beat eggs with salt pepper; pour over potatoes; cook until set.
4. It says to flip over and cook other side using plate but just cover while you are cooking.
5. Shake sumac over top of eggs.

potatoes, oil, eggs, onion, salt, pepper, sumac

Taken from www.food.com/recipe/potatoes-and-eggs-sumac-486226 (may not work)