Tomato-Dijon Sauce

• 1 cup onions, chopped
• 1 Tbsp. garlic, minced
• 1/4 cup oil
• 1-1/2 qt. canned plum tomatoes, undrained, chopped
• 1 cup whipping cream
• 1/2 cup GREY POUPON Classic Dijon Mustard
• 1 tsp. crushed red pepper

1. Saute onions and garlic in hot oil in large saucepan on medium-high heat until tender.
2. Add remaining ingredients; mix well.
3. Cook until heated through, stirring occasionally.

onions, garlic, oil, tomatoes, whipping cream, poupon, red pepper

Taken from www.kraftrecipes.com/recipes/-3048.aspx (may not work)