Pizza Loaf

• 1 egg, beaten
• 13 cup spaghetti sauce, plus extra
• spaghetti sauce, for dipping
• 14 cup dried breadcrumbs
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 -1 12 lb ground beef
• 2 cups mozzarella cheese, shredded, divided
• 1 tablespoon fresh parsley, minced
• 1 (8 ounce) package refrigerated crescent dinner rolls

1. Preheat oven to 350.
2. In large bowl, combine egg, spaghetti sauce, bread crumbs, salt, and pepper.
3. Mix in ground beef.
4. On a piece of foil, mold meat mixture into a 12"x8" rectangle.
5. Sprinkle 1 Celsius cheese and parsley to within 1" of edge.
6. Roll up meat like a jelly roll, starting with the long side.
7. Seal seam and ends.
8. Place seam side down in a greased 13"x9" baking dish.
9. Bake, uncovered, for 1 hour.
10. Unroll crescent dough.
11. Seal seams.
12. Cover meat loaf with dough.
13. Seal ends.
14. Bake 20 min or until browned.
15. Sprinkle with remaining cheese.
16. Let stand 5 minute.
17. Serve with extra spaghetti sauce.

egg, spaghetti sauce, spaghetti sauce, breadcrumbs, salt, pepper, ground beef, mozzarella cheese, fresh parsley, rolls

Taken from www.food.com/recipe/pizza-loaf-257946 (may not work)