Blueberries and Sour Cream

• 1/2 cup port wine, plus 1/4 cup
• 1/2 cup sugar
• 2 teaspoons vanilla extract
• 1 tablespoon cornstarch
• 2 pints blueberries
• 1 sour cream

1. In a medium saucepan, boil 1/2 cup of the port wine and the sugar for 3 minutes to cook off some of the alcohol.
2. In the meantime, in a small bowl, whisk together the remaining 1/4 cup port, vanilla, and cornstarch.
3. Add it to the pot and cook until clear, about 3 more minutes.
4. Add 1 pint of the blueberries and continue to cook until the sauce thickens and the blueberries soften.
5. Let cool and add the other blueberries.
6. Serve with a healthy dollop of sour cream.

port wine, sugar, vanilla, cornstarch, blueberries, sour cream

Taken from www.foodnetwork.com/recipes/blueberries-and-sour-cream-recipe.html (may not work)