Strawberry Ice Cream

• 150ml can evaporated milk, chilled
• 250g block PHILADELPHIA Cream Cheese, softened
• 1/4 cup sugar
• 1 cup strawberries, pureed Safeway 1 lb For $3.99 thru 02/09
• 1 tablespoon Cointreau liqueur (optional)
• 2 teaspoons gelatine, dissolved in
• 2 tablespoons hot water

1. Beat evaporated milk until thick.
2. Beat Philly*, sugar, strawberries and liqueur; stir in gelatine mixture.
3. Fold cream cheese mixture through evaporated milk.
4. Pour mixture into shallow trays and freeze.
5. Scoop into balls and serve.
6. Apricot Ice Cream Replace strawberries and Cointreau with 1 x 425g can apricots and 1 teaspoon Grand Marnier liqueur.

milk, philadelphia cream cheese, sugar, strawberries, liqueur, gelatine, water

Taken from www.kraftrecipes.com/recipes/strawberry-ice-cream-103106.aspx (may not work)