Barley Stuffed Green Peppers Recipe

• 1 Tbsp. vegetable oil
• 2 c. mushrooms, minced
• 1 c. onions, minced
• 1 1/2 c. pearl barley, cooked
• 2 Tbsp. parsley, minced
• 1/4 tsp thyme
• 1/4 tsp pepper
• 1 c. monterey jack, shredded
• 4 med bell peppers
• 1 c. marinara sauce

1. Preheat oven to 350F.
2. Heat the oil in a large skillet.
3. Add in mushrooms and onions and cook, stirring till the onions are browned.
4. Stir in the barley, parsley, thyme and pepper(grnd).
5. Stir in the cheese; set aside.
6. Rinse the bell peppers.
7. Cut off the tops; remove and throw away the seeds and pith.
8. If necessary, make a thin slice on the bottom of each pepper to balance.
9. Spoon 1/4 of the mix into each pepper.
10. Stand the peppers upright in a baking dish just large sufficient to accommodate them.
11. Pour the sauce into the baking dish.
12. Bake 30 min or possibly till the peppers are tender.

vegetable oil, mushrooms, onions, pearl barley, parsley, thyme, pepper, monterey jack, bell peppers, marinara sauce

Taken from cookeatshare.com/recipes/barley-stuffed-green-peppers-79080 (may not work)