Low Cal/Fat Dairy-Free Brownies

• 34 cup cocoa powder, sifted
• 1 cup Splenda sugar substitute
• 12 cup sugar
• 1 cup egg substitute
• 1 cup self-rising flour
• 1 pinch salt
• 1 teaspoon vanilla extract
• 12 cup canola oil

1. Preheat oven to 350.
2. Lightly grease your baking pan ( I used a glass pyrex).
3. Sift together flour, cocoa powder, salt, and sugars.
4. Stir to combine.
5. Add in the rest of the ingredients.
6. Stir until smooth and moistened.
7. Bake 20-25 minutes, or until coming apart at the sides.

cocoa powder, splenda sugar substitute, sugar, egg substitute, flour, salt, vanilla, canola oil

Taken from www.food.com/recipe/low-cal-fat-dairy-free-brownies-355846 (may not work)