Taco Lasagna

• 12 corn tortillas (cut into 1/4)
• 1 (10 1/2 ounce) can mushroom soup
• 1 (8 ounce) jar salsa (hot or mild)
• 4 chicken breasts
• 1 (2 1/4 ounce) can black olives
• 1 (4 ounce) can Ortega green chilies (diced&spicy level desired)
• 2 cups cheddar cheese

1. Boil chicken until cooked, salted & peppered, (Save 1/2 the chicken water for later) let cool and break up into small pieces.
2. In a medium bowl combine: mushroom soup, salsa, olives, chillies, and chicken water.
3. In a 8 x 8 glass pan butter the bottom and put corn tortillas on the bottom, then 1/2 the chicken, 1/2 the bowl mix, then another layer of tortillas, the rest of the chicken, and the rest of the bowl mix.
4. Cover with cheese.
5. Bake 1 hour @ 325, let cool 15 minutes and enjoy!

corn tortillas, mushroom soup, salsa, chicken breasts, black olives, green chilies, cheddar cheese

Taken from www.food.com/recipe/taco-lasagna-404404 (may not work)