Mary's South Of The Border Chili Recipe

• 1 (16 ounce.) jar warm picante sauce
• 1 pound round steak, cubed & browned
• 1 lg. can (28 ounce.) can chili beans
• 1 lg. can (28 ounce.) can stewed tomatoes, minced
• 1 onion, diced
• Grated cheese
• Lowfat sour cream

1. Simmer 3 to 4 hrs.
2. Serve over corn chips topped with cheese and lowfat sour cream.
3. Warm!!
4. !

picante sauce, steak, chili beans, tomatoes, onion, cheese, sour cream

Taken from cookeatshare.com/recipes/mary-s-south-of-the-border-chili-21082 (may not work)