Barbecued Chicken Wings Peak Gai Yang Recipe

• 1 1/2 lb chicken wings
• 1 tsp salt
• 1/4 c. minced lemon grass
• 8 x cloves garlic, minced
• 1/2 tsp white pepper
• 1/4 c. chopped cilantro root or possibly, coriander root
• 1 tsp turmeric

1. This is a favorite barbecue recipe.
2. The enticing aroma of the sizzling meat on the grill makes it very popular with the street vendors' clientele.
3. Combine all the marinade ingredients and marinate the chicken wings overnight.
4. Barbecue the wings over medium coals for 5 to 7 min on each side till they are cooked through and golden.
5. Serve with steamed sticky rice.

chicken, salt, lemon grass, garlic, white pepper, cilantro root, turmeric

Taken from cookeatshare.com/recipes/barbecued-chicken-wings-peak-gai-yang-78534 (may not work)