Mushroom, Spinach and Cheddar Wraps

• 10 oz. button, cremini or baby bella mushrooms, sliced (4 cups)
• 10 oz. fresh spinach, rinsed well, stemmed and coarsely chopped (8 cups)
• 4 (9- to 10-inch) wraps or flour tortillas
• 1 cup shredded cheddar-style soy cheese or reduced-fat cheddar cheese (4 oz.)

1. Preheat oven to 400F.
2. In large skillet, cook mushrooms with 2 tablespoons water over medium heat, covered, until tender, about 9 minutes.
3. Add spinach, cover and cook just until wilted, about 4 minutes.
4. Drain well.
5. Divide mushroom-spinach mixture among wraps, spooning down center of each.
6. Sprinkle with cheese and add some salsa if desired.
7. Wrap up snugly and place on a baking sheet.
8. Bake just until heated through, about 5 minutes.
9. Serve with a squeeze of lime if desired.

button, fresh spinach, wraps, soy cheese

Taken from www.vegetariantimes.com/recipe/mushroom-spinach-and-cheddar-wraps/ (may not work)