Zesty Roasted Chicken and Potatoes

• 6 boneless skinless chicken breast halves
• 1 lb small red potato, cut in quarters
• 13 cup mayonnaise or 13 cup salad dressing
• 3 tablespoons Dijon mustard
• 12 teaspoon pepper
• 2 garlic cloves, crushed
• chopped fresh chives, if desired (optional)

1. Heat oven to 350 degrees.
2. Grease jelly roll pan, 15-1/2 X 10-1/2 X 1-inches.
3. Place chicken and potatoes in pan.
4. Mix remaining ingredients except chives; brush over chicken and potatoes.
5. Bake uncovered 30-35 minutes or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
6. Sprinkle with chives if using.

chicken, red potato, mayonnaise, mustard, pepper, garlic, fresh chives

Taken from www.food.com/recipe/zesty-roasted-chicken-and-potatoes-342041 (may not work)