Australian Shrimp On The Barbie Recipe

• 1/2 c. (1 stick) butter,melted
• 1/4 c. Extra virgin olive oil
• 1/4 c. Chopped fresh herbs (parsley,thyme and cilantro)
• 3 Tbsp. Fresh lemon juice
• 3 x Cloves (large) Garlic, crushed
• 1 Tbsp. Chopped shallot Salt and pepper, freshly grnd
• 1 1/2 lb Medium large shrimp, unpeeled Spinach leaves Lemon slices

1. Combine first 8 ingredients in large bowl.Fold in shrimp.Marinate at room temperature 1 hour or possibly in the refrigerator 5 hrs,stirring occasionally.
2. Prepare barbecue with medium warm coals.Thread shrimp on narrow skewers.Grill till just opaque,about 2 min per side.Line platter with spinach.Arrange skewers on platter.Garnish with lemon and serve.
3. Makes 8servings.

butter, extra virgin olive oil, fresh herbs, lemon juice, garlic, shallot salt, shrimp

Taken from cookeatshare.com/recipes/australian-shrimp-on-the-barbie-72063 (may not work)