Nemos Egg and Tomato Salad

• 2 eggs, hard boiled, cut into small pieces (I took them out after 5 minutes of boiling)
• 1 tomatoes, cut into small cubes (can also use 1/2 only)
• 2 cups mixed salad greens, washed and torn into pieces (I use pre-packed bags that our supermarkets prepare daily, already washed and cut)
• 1 tablespoon olive oil
• 1 pinch salt & freshly ground black pepper (to your taste)

1. Place lettuce mix into serving bowl.
2. Add the tomato and egg.
3. Sprinkle with salt and pepper according to your taste.
4. Drizzle with olive oil.
5. Toss it all well and enjoy!

eggs, tomatoes, mixed salad greens, olive oil, salt

Taken from www.food.com/recipe/nemo-s-egg-and-tomato-salad-262473 (may not work)