Indian Peanut Stew

• 2 cups uncooked brown rice
• 6 cups water
• 1 tablespoon olive oil
• 1 large white onion, chopped
• 4 cloves garlic, minced
• 3 tablespoons grated fresh ginger root
• 1 (28 ounce) can diced tomatoes with juice
• 1/8 teaspoon cayenne pepper
• 1 cup chunky natural peanut butter

1. Place rice and water in a large saucepan and bring to a boil. Cover, and reduce heat to low. Simmer until rice is tender and water has absorbed, about 30 minutes.
2. Heat olive oil in a large saucepan over medium-low heat. Add onion, and cook until soft and golden, stirring frequently. Add garlic and ginger, and cook until fragrant, about 5 minutes. Stir in tomatoes, and season with cayenne pepper. Increase heat to medium, and bring to a gentle simmer. Stir in peanut butter and heat through. The mixture will thicken. Serve over rice.

brown rice, water, olive oil, white onion, garlic, ginger root, tomatoes, cayenne pepper, chunky natural peanut butter

Taken from www.allrecipes.com/recipe/69999/indian-peanut-stew/ (may not work)