East/West Barbecued Chicken Recipe

• 4 whole fryer legs
• Salt & freshly grnd black pepper
• 1 tbsp. Dijon style mustard
• 1 tbsp. extra virgin olive oil
• Juice of 1 lime
• 1/4 teaspoon crushed red pepper
• 1/4 c. tomato sauce
• 1/4 c. Hoi Sin sauce

1. Season chicken with salt and pepper.
2. Place Dijon-style mustard in a small mixing bowl and whisk in extra virgin olive oil and lime juice.
3. Stir in crushed red pepper.
4. Pour over chicken and marinate for 30 min.
5. Combine tomato sauce and Hoi Sin sauce; blend well.
6. Barbecue or possibly broil chicken 20 min, turning once.
7. Baste with tomato sauce mix and cook 3 min per side, or possibly till browned.

fryer legs, salt, dijon style mustard, extra virgin olive oil, lime, red pepper, tomato sauce, sin sauce

Taken from cookeatshare.com/recipes/east-west-barbecued-chicken-34501 (may not work)