Brazilian Cold Cream Soup Recipe

• 1/2 c. butter
• 6 leeks, diced
• 2 onions, diced
• 1/2 c. flour
• 3 lbs. very ripe tomatoes, cut up
• Salt to taste
• Healthy pinch of sugar
• 2 1/4 c. light cream

1. Saute/fry leeks and onions in melted butter till onions are wilted.
2. Sprinkle with flour, stir and cook for a few min without browning.
3. Add in tomatoes and simmer gently for 2 hrs, stirring occasionally.
4. Add in salt and sugar.
5. Strain soup, cold and add in cream.
6. Serve cool.
7. Makes 8 servings.

butter, leeks, onions, flour, very ripe tomatoes, salt, sugar, light cream

Taken from cookeatshare.com/recipes/brazilian-cold-cream-soup-54044 (may not work)