Ham & Fruit Toss

• 1 12 cups fresh pineapple, cubed
• 4 cups torn romaine lettuce
• 1 12 cups fat-free cooked ham, cubed
• 2 (10 ounce) cans mandarin oranges
• 8 ounces non-fat vanilla yogurt
• 2 tablespoons orange juice

1. Combine the ham, pineapple and oranges in a bowl.
2. Divide the lettuce onto 4 serving plates.
3. Top the lettuce with the ham& fruit mixture in 4 equal servings.
4. For dressing: Stir together yogurt and orange juice.
5. Serve on the side.

fresh pineapple, torn romaine lettuce, ham, mandarin oranges, nonfat, orange juice

Taken from www.food.com/recipe/ham-fruit-toss-81880 (may not work)