Puss-In-Boots' Fiesta Rice

• 1 can (10-1/2 oz.) condensed chicken broth (1-1/3 cups)
• 1 cup TACO BELL Thick & Chunky Salsa
• 2 cups instant white rice, uncooked
• 1/4 lb. (4 oz.) VELVEETA, cut up

1. Mix broth and salsa in medium saucepan.
2. Bring to boil.
3. Add rice and VELVEETA; stir.
4. Cover and remove from heat.
5. Let stand 5 min.
6. Stir until VELVEETA is melted.

chicken broth, taco, instant white rice, velveeta

Taken from www.kraftrecipes.com/recipes/puss-in-boots-fiesta-rice-69014.aspx (may not work)