A1 Sauce Sweet and Savory Cherry Walnut Polenta Rounds #A1

• 4 slices polenta (from a tube)
• 12 cup cherries, quartered
• 4 ounces plain goat cheese
• 14 cup walnut halves
• 2 tablespoons A.1. Original Sauce
• 14 cup oil

1. Set oven to 400 degrees.
2. Toss Walnuts in A1 Steak Sauce.
3. Lay Walnuts On a Baking Pan in a Single Layer.
4. Roast Walnuts in Oven for About 10 Minutes or until A1 Appears Dried on Walnuts.
5. Pat Polenta Slices Dry with a Paper Towel.
6. Bring Oil (coconut, peanut, oil, grapeseed, etc) to High Temperature.
7. Sear Polenta Slices on High About 5 Minutes Each Side or Until They Turn Golden Brown.
8. Remove from Heat and Place on a Dry Paper Towel.
9. Arrange Polenta Slices on the Plate with Goat Cheese, a Drizzle of A1 Sauce, Cherries and Roasted Walnuts in that Order on Top.

polenta, cherries, goat cheese, walnut halves, original sauce, oil

Taken from www.food.com/recipe/a1-sauce-sweet-and-savory-cherry-walnut-polenta-rounds-a1-517783 (may not work)