Flank Steak Recipe

• 14 cup vinegar
• 1 cup ketchup
• 1 cup water
• 1 tablespoon Worcestershire sauce
• 14 cup brown sugar
• 3 tablespoons dried onion, minced
• 1 teaspoon salt
• 14 teaspoon pepper
• 1 tablespoon cooking oil
• 1 dash hot pepper sauce
• 2 lbs flank steaks

1. Combine all ingredients, except meat, in a saucepan and cook over low heat for 15 minutes.
2. Cool marinade to room temperature.
3. Pour sauce over steak in glass baking dish and marinate in the refrigerator several hours to overnight, turning meat occasionally.
4. Remove meat from marinade and grill or broil, about 5-6 minutes on each side, until meat is cooked to your liking.
5. Carve against the grain into thin diagonal slices.

vinegar, ketchup, water, worcestershire sauce, brown sugar, onion, salt, pepper, cooking oil, pepper sauce, flank steaks

Taken from www.food.com/recipe/flank-steak-recipe-215557 (may not work)