Coconut Vanilla Bean Frozen Yogurt

• 1 (32 ounce) container plain yogurt
• 1 (13.5 ounce) can coconut milk
• 1 cup whole milk
• 1/2 vanilla bean, halved lengthwise
• 1 cup white sugar
• 1/2 cup shredded coconut
• 1 tablespoon coconut extract

1. Strain yogurt through a cheesecloth into a bowl in the refrigerator, 2 hours to overnight. Discard liquid.
2. Strain coconut milk through a cheesecloth into a bowl in the refrigerator, 2 hours to overnight. Discard liquid.
3. Combine strained yogurt, strained coconut milk, and whole milk together in a bowl. Scrape seeds from vanilla bean into yogurt mixture. Stir sugar, shredded coconut, and coconut extract into yogurt mixture; transfer to an ice cream maker and follow manufacturers' instructions for making frozen yogurt.

yogurt, coconut milk, milk, vanilla bean, white sugar, shredded coconut, coconut

Taken from www.allrecipes.com/recipe/236408/coconut-vanilla-bean-frozen-yogurt/ (may not work)