Cottage Cheese, Fruit & Greens

• 1/4 lb. (2 cups) fresh watercress
• 1/2 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 5 large fresh strawberries, sliced
• 3/4 cup fresh or frozen blueberries (thawed if frozen)
• 1 Tbsp. PLANTERS Walnuts, chopped
• 1 small whole wheat , split
• 2 tsp. trans fat free canola-based soft margarine
• 8 fl oz (1 cup) fat-free milk

1. Lay watercress on serving plate; top with cottage cheese and berries, and sprinkle with walnuts.
2. Serve with a small bagel spread with margarine.
3. Serve meal with a glass of milk.

fresh watercress, s, fresh strawberries, blueberries, walnuts, whole wheat, trans fat free, milk

Taken from www.kraftrecipes.com/recipes/cottage-cheese-fruit-greens-58681.aspx (may not work)